Founded in 2017 by the third generation of olive oil producers and land owners, Alpha to Omega aims to introduce a premium extra virgin olive oil of unparalleled quality and exceptional properties to the Greek and international market.

Alpha to Omega strategically established its headquarters in Kalamata, Peloponnese, where its self owned olive groves are located, in order to closely oversee the entire production from the very beginning to the very end. Its Athens office engages in exports, as well as all marketing activities

Matoula Kouvatsou

Co-founder & Head of Production

A local of Kalamata, Matoula has studied Business Administration at the Open University and worked for a major Greek food company, a leader in the Greek market with a strong export presence, before turning into the olive oil production.

Matoula broadened her education with a number of seminars and today is a member of the organoleptic evaluation panel of the University of Kalamata and a qualified olive oil expert.

Valia Makropoulou

Co-founder & Nutrition Expert

Having completed an impressive line of studies, namely in Mechanical Engineering (Msc NTUA), Business Administration (MBA Bocconi University) and Finance (PhD from AUEB) and even taught finance at the University of Utrecht and worked as an advisor for the Greek government, Valia made a career change and followed her true calling: she obtained yet another Master’s degree in Personalized Nutrition and further received clinical training in Nutritional Therapy.
A strong advocate of olive oil and its health benefits, Valia is the scientific voice of Alpha to Omega.

valiamakropoulou.gr

Kostas Tsoronis

Food Chemistry Expert, external Advisor

Kostas is a certified virgin olive oil taster and a consultant in food quality & safety. We are privileged to have Kostas, who numbers among the top experts of olive oil in the country, oversee the whole milling process and ensure that no olive oil is bottled without Alpha to Omega’s very high standards

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Founded in 2017 by the third generation of olive oil producers and land owners, Alpha to Omega aims to introduce a premium extra virgin olive oil of unparalleled quality and exceptional properties to the Greek and international market.

Alpha to Omega strategically established its headquarters in Kalamata, Peloponnese, where its self owned olive groves are located, in order to closely oversee the entire production from the very beginning to the very end. Its Athens office engages in exports, as well as all marketing activities

Matoula Kouvatsou

Co-founder & Head of Production

Valia Makropoulou

Co-founder & Nutrition Expert

Kostas Tsoronis

Food Chemistry Expert, external Advisor

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