We cultivate and harvest our 5,000 family-owned olive trees with great care and environmental consciousness. Our team then meticulously processes the highest quality of the olives at a locally-based olive mill, within just a few hours after harvesting. 

The optimal milling processes and cold-extraction methods we have chosen to follow heighten the expression of our olive oil’s complex flavors while maximizing antioxidant levels. 

We then bottle our extra virgin olive oil at our self-owned facilities, putting it into an opaque bottle to protect it from light and retain its unparalleled quality.